The delicious food

Food is often believed to be about spices, recipes, and perfect techniques—but I have learned that its true magic lies elsewhere.


For me, taste is never created by masala alone; it is born from love, from belonging, from the people with whom we share a meal. Food is not merely something I eat—it is a feeling, one that gives me the deepest pleasure. I am, without doubt, a passionate foodie, but only in my own city, where every bite feels familiar and safe, where every street carries a memory.


When I lived away from home for my studies, life felt different. The weight of academics sat heavily on my shoulders, and with it came a constant fear—fear of falling sick, fear of street food, fear of anything unfamiliar. Even though I had financial freedom and could eat whatever I wished, I chose restraint. I leaned towards healthy meals, carefully measured and thoughtfully chosen. The desire was there, but the courage was not. Somehow, that carefree joy of eating could never follow me outside my own city.


Street food, I believe, tastes best at home—especially when shared with friends. Otherwise, even the most famous snacks lose their charm. For me, this truth became clearer with the arrival of my bhabhi in my life. I am incredibly close to her; she is not just my sister-in-law, but my mother, my sister, my friend—my everything. Evening rides on a scooty with her, laughing and wandering without purpose, have become some of my most treasured moments.


Since she entered my life, food has transformed. Without her, even street food feels incomplete, almost tasteless. With her, its flavor doubles, as if joy itself has been added as an ingredient. She is the kind of person who can make even the simplest, most disliked vegetable taste extraordinary. With her, karela feels like a samosa—because when love is served, bitterness disappears.


I have realized that food is never just about eating; it is about companionship. The pleasure lies not in the dish, but in the one who shares it with you. When that presence is missing, even the most delicious meal feels dull and lifeless. We have a favorite spot we often visit in the evenings, but without her, I do not even feel like looking at that place. Fighting playfully over food from her plate gives me more happiness than eating alone ever could.


So now I know—food is not about which spices are used or how perfectly it is cooked. It is about mindset, about emotion, about the way we see and feel the moment. Food is love on a plate, and when shared with the right person, even the simplest meal becomes unforgettable.

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